Пищевые
ароматизаторы С ИСПОЛЬЗОВАНИЕМ ЭФИРНЫХ
МАСЕЛ (FOOD FLAVORS)
1. Almond Bitter 1 (Горький миндаль)
1. Benzaldehyde 10% 450
2. Benzyl Alcohol 10% 544
3. Bromelia 1
4. Vanillin 5
5. Almond Bitter 2 (Горький миндаль)
1. Benzaldehyde 10% 100
2. Ethylacetate 10% 450
3. Ethylbenzoate 50
4. Ethylformate 10% 250
5. iso-Amylacetate 150
6. Apple concentrate 2 (Яблочный концентрат)
1. Amylvalerianate 270
2. Ethylacetate 180
3. Ethylbutyrate 90
4. Ethylmalonate 60
5. Ethylnitrate 180
6. iso-Butylvalerianate
7. Apple concentrate 7 (Яблочный концентрат)
1. Acetaldehyde 9
2. Benzaldehyde 4
3. Ethylcaprilate 4
4. Citronellylvalerianate 88
5. Ethylacetate 15
6. Ethylbutyrate 45
7. Ethyl-iso-valerianate 120
8. Ethylmalonate 40
9. Ethyloenanthate 65
10. Eugenol 20
11. Geranylacetate 115
12. Geranylbutyrate 110
13. iso-Amylacetate 40
14. iso-Amylcaproate 30
15. iso-Amyloenanthate 5
16. iso-Amylvalerianate 200
17. iso-Butylvalerianate 45
18. Malonic Acid 45
8. Apple concentrate 8 (Яблочный концентрат)
1. Aldehyde C14 5
2. Amylbutyrate 35
3. Ethylacetate 3
4. Ethylnitrate 4
5. Tartaric acid 3
6. Glycerin (neutral) 950
9. Apricot (synt.) Абрикос (синтетический)
1. Almond oil 20
2. Amylbutyrate 370
3. Amylpropionate 25
4. Benzaldehyde 10% 10
5. Ethylbutyrate 250
6. Ethylvalerate 125
7. Methylsalicylate 65
8. Phenyl Methyl acetate 62
9. Phenyl Methyl formate 65
10. γ-Decalactone 8
10. Banana 1 (Банан)
1. Acetaldehyde 20
2. Ethylformate 20
3. Ethylbutyrate 20
4. Butylacetate 30
5. Acetyl iso-butyrate 10
6. iso-Amylacetate 10
7. iso-Amylbutyrate 330
8. Ethyloenanthate 100
9. Citral 15
10. Cassia 5
11. Eugenol 2
12. Cinnamyl iso-butyrate 8
13. Aldehyde C16 40
14. Ethylvanillin 10
15. Rose flavor 5
16. Propylene Glycol 385
(Use the above concentrate by 10%)
11. Banana 2 (Банан)
1. Ethyloenanthate 100
2. Cognac oil 5
3. Benzylacetate 400
4. Citral 15
5. Eugenol 5
6. Amylcinnamate 20
7. Maltol 20
8. Coumarin 20
9. Aldehyde C16 20
10. Propylene Glycol 395
12. Black Currant (Черная смородина)
1. iso-Amylacetate 58
2. iso-Amylbutyrate 32
3. Benzylacetate 20
4. Cinnamic Aldehyde 12
5. Cinnamon Bark Oil 1
6. Ethylacetate 20
7. Ethylbenzoate 12
8. Ethylbutyrate 38
9. β-Ionone 1
10. iso-Butylacetate 24
11. Lemon Oil (terpenless) 13
12. Aldehyde C18 1
13. Methylpropionate 42
14. Menthol (l-) 6
15. Neroli iol 7
16. Orange oil (5 fold) 20
17. Vanillin 12
(Develop the concentrate flavor and dilute it with Propylene Glycol in the ratio of 30 (flavor):70(propyleneglycol)
13. Butter flavor (Масло)
1. Benzylidene acetone 1
2. Cinnamic Aldehyde 1
3. Heliotropin 1
4. Valeric acid 1
5. Cinnamyl iso-Butyrate 1
6. Benzodihydroprone 1
7. Natmeg oil 1
8. Vanillin 4
9. Lactic acid 4
10. Lemon Oil (terpenless) 5
11. Ethylbutyrate 10
12. Benzaldehyde 10
13. Butyric acid 80
14. Diacetyl 80
15. Butyl Butyryl Lactate 100
(Develop the concentrate flavor and dilute it with Propylene Glycol in the ratio of 30 (flavor):70(propyleneglycol)
14. Caramel flavor (Карамель)
1. Vanillin 100
2. Ethylvanillin 30
3. Dihydrocoumarin 10
4. Aldehyde C18 2
5. Caramel color 20
6. Water 138
(Develop the concentrate flavor and dilute it with Propylene Glycol in the ratio of 30 (flavor):70(propyleneglycol)
15. Cheese flavor (Сыр)
1. Acetaldehyde 25
2. Acetone 25
3. Butanol 15
4. Butyric Acid 20
5. Caproic Acid 10
6. iso-Valeric Acid 20
7. Butanol-2 5
8. Butanone 5
9. Diacethyl 10
10. Methyl Amyl Ketone 5
11. Ethylbutyrate 20
12. Butyl Butyryl Lactate 40
13. Methylcaproate 30
14. 2-Pentanone 20
15. Propanol 50
(Develop the concentrate flavor and dilute it with Propylene Glycol in the ratio of 30 (flavor):70(propyleneglycol)
16. Cherry 1 (Черешня)
1. Diacethyl 5
2. Ethylvalerate 25
3. Ethyllactate 200
4. Benzaldehyde 325
5. Butyric Acid 5
6. Tolyl Aldehyde 70
7. Methyl Heptine Carbonate 2
8. Cassia 35
9. Anisic Aldehyde 30
10. Eugenol 7
11. Anisylacetate 25
12. Cinnamyl iso-valerate 2
13. Aldehyde C16 40
14. Aldehyde C14 (undecalactone) 3
15. Vanillin 100
16. Propylene Glycol 40
(Use the above concentrate by 10%)
17. Cherry 2 (Черешня)
1. Ethylbutyrate 20
2. iso-Amylbutyrate 200
3. Benzaldehyde 350
4. Tolyl Aldehyde 50
5. Cassia 15
6. Anisic Aldehyde 50
7. Eugenol 5
8. Anisylacetate 35
9. Aldehyde C16 70
10. Vanillin 70
18. Coconut 1 (Кокос)
1. Diacetyl 10% 10
2. Benzaldehyde 5
3. Butyric Acid 10
4. Cinnamic Aldehyde 5
5. Aldehyde C18 60
6. Ethyl Vanillin 5
7. Propylene Glycol 900
(Use the above concentrate by 10%)
19. Coconut 2 (Кокос)
1. Diacetyl 2
2. Lemon oil 5
3. Butyric Acid 10% 1
4. Methyl Cyclopentenolne 10% 12
5. Maltol 10
6. Heliotropin 20
7. Aldehyde C18 200
8. Vanillin 50
9. Propylene Glycol 300
10. Fig flavor 1
11. Ethylacetate 5
12. Ethylbutyrate 10
13. Lemon oil 25
14. Phenyl Ethyl iso-valerate 5
15. Geranyl iso-valerate 15
16. Eugenol 10% 5
17. Styrax Resinoid 5
18. Ethylvanillin 10% 5
19. Cognac oil 2
20. Chocolate tincture 8
21. Carob tincture 10% 15
22. Fenugreek tincture 10% 10
23. Maple flavor 30
24. Malt 200
25. Pineapple pulp 250
26. Citric acid 50% 10
20. Coconut flavor (Кокос)
1. Vanillin 34
2. Dihydrocoumarin 17
3. Ethylvanillin 17
4. Aldehyde C18 85
5. Benzaldehyde 2
6. Water 145
(Develop the concentrate flavor and dilute it with Propylene Glycol in the ratio of 30 (flavor):70(propyleneglycol)
21. Gooseberry flavor (Крыжовник)
1. Acetaldehyde 10
2. iso-Amylformate 60
3. Ethylacetate 60
4. Ethylpropionate 30
5. Ethylbenzoate 30
6. Ethylbutyrate 60
7. iso-Amylacetate 20
8. Dihydrocoumarin 5
9. Ethylsuccinate 8
10. Geraniol 5
11. Anethole 5
12. citral 2
13. Maltol 5
(Develop the concentrate flavor and dilute it with Propylene Glycol in the ratio of 30 (flavor):70(propyleneglycol)
22. Grape flavor 1 (Виноград)
1. Ethylacetate 40
2. Ethylpropionate 40
3. Ethylbutyrate 80
4. iso-Amyl iso-Valerate 20
5. Butyric acid 10% 5
6. Orange sweet 30
7. Ethyloenanthate 15
8. Lemon oil 20
9. Benzylpropyonate 45
10. citral 10
11. Methylanthranilate 340
12. Ethylcinnamate 30
13. Methyl Heptyl Ketone 35
14. Aldehyde C16 3
15. Aldehyde C14 7
16. Propylene Glycol 280
(Use the above concentrate by 10%)
23. Grape flavor 2 (Виноград)
1. Methylanthranilate 120
2. Ethylacetate 60
3. Ethylpropyonate 15
4. Ethylbutyrate 15
5. Methylsalicylate 12
6. Ethyloenanthate 10
7. Aldehyde C16 (strawberry) 10
8. iso-Amylvalerate 8
9. Terpinylacetate 8
10. Ethylpelargonate 5
11. Cinnamylpropyonate 5
12. Cinnamic Alcohol 5
13. Vanillin 5
14. Cinnamyl iso-valerate 5
15. decylformate 4
16. para-Tolyl Aldehyde 3
17. iso-Amylbutyrate 3
18. Ethylbenzoate 3
19. Hydroxycitronellal 2
20. Citral 2
(Develop the concentrate flavor and dilute it with Propylene Glycol in the ratio of 30 (flavor):70(propyleneglycol)
24. Honey flavor (Мед)
1. Phenylacetyc acid 100
2. iso-Amylvalerate 46
3. iso-Amylacetate 24
4. Ethylacetate 24
5. Ethyl Phenylacetate 24
6. iso-Amyl Phenylacetate 16
7. Ethylformate 12
8. iso-Butyl Phenylacetate 8
9. vanillin 7
10. Benzylcinnamate 7
11. Phenyl Ethylbutyrate 7
12. Linalylbutyrate 5
13. Maltol 2
14. Clary Sage oil 2
15. Orange oil (5 fold) 2
16. Rose absolute 2
(Develop the concentrate flavor and dilute it with Propylene Glycol in the ratio of 30 (flavor):70(propyleneglycol)
25. Melon flavor (Дыня)
1. Ethylvalerianate 100
2. Ethylacetate 32
3. Methyl para-Methoxybenzoate 24
4. Ethylformate 24
5. Ethylbutyrate 24
6. Ethylsebacate 24
7. iso-Amylbutyrate 12
8. methyl ortho-Methoxybenzoate 12
9. Ethylpelargonate 10
10. Benzylcinnamate 10
11. Octylbutyarte 10
12. Lemon oil (terpenless) 6
13. Vanillin 6
14. Aldehyde C14 Peach 2
15. Benzyliden acetone 2
16. Eugenol
(Develop the concentrate flavor and dilute it with Propylene Glycol in the ratio of 30 (flavor):70(propyleneglycol)
26. Milk Cream flavor (Молочный крем)
1. Vanillin 80
2. Ethylvanillin 112
3. Maple lactone 10
4. Ethylmaltol 12
5. Aldehyde C14 8
6. Aldehyde C18 36
7. δ-Decalactone (Firmenich) 10
8. Acetyl Methyl Carbinol 12
9. Diacethyl 20
(Develop the concentrate flavor and dilute it with Propylene Glycol in the ratio of 30 (flavor):70(propyleneglycol)
27. Mint flavor (Мята)
1. Peppermint oil (ex-piperita) 200
2. Peppermint oil DMO 170
3. Menthol 240
4. Menthylacetate 60
5. Menthyl Lactate 60
6. Spearmint oil 60
7. Anis seed Oil 50
8. Anethole 50
9. Clove oil 30
10. Eugenol 25
11. Eucalyptus oil 25
12. Eucalyptol 10
13. Ethylvanillin 3
14. Ambrettolide (IFF) 5
15. Cinnamon Bark oil 5
16. Maltol 5
(Recommended for dental care products)
28. Minty and wintergreen (Гаултерия и мята)
1. Peppermint oil (ex-piperita) 120
2. Menthol 220
3. Menthylacetate 20
4. Menthyl Lactate 20
5. Anis Seed Oil 100
6. Clove oil 40
7. Eucalyptus oil 40
8. Methylsalicylate 400
9. Ethylvanillin 10
10. Ylang-Ylang oil 10
11. Cinnamon bark oil 5
12. Ambrettolide (IFF) 5
13. Maltol 5
(Recommended for dental care products)
29. Peach concentrate 1 (Персик)
1. Ethylformate 10
2. Ethylpropionate 10
3. Ethylacetate 10
4. Ethylbutyrate 20
5. iso-Amyl iso-Butyrate 330
6. Ethylcaproate 5
7. Ethylheptanoate 30
8. TolylAldehyde 5
9. para-Tolylacetate 15
10. Aldehyde C19 10% 5
11. Geranium 5
12. Citronellylacetate 15
13. Geraniol 15
14. Anisic Aldehyde 10
15. Citronellylbutyrate 25
16. Citronellol 40
17. Ionone pure 10
18. Coumarine 15
19. Aldehyde C14 250
20. Vanillin 10
21. Propylene Glycol 130
(Use the above concentrate by 10%)
30. Peach concentrate 2 (Персик)
1. Ethylbutyrate 30
2. iso-Amylacetate 15
3. Hexylacetate 500
4. iso-Amyl iso-Valerate 270
5. Butyric acid 5
6. Ethyloenanthate 30
7. iso-Amylcaproate 80
8. Lemon oil (10 fold) 5
9. Petitgrain oil 10
10. Geranylacetate 3
11. geraniol 2
12. Eugenol 3
13. Cinnamyl iso-valerate 15
14. Coumarin 2
15. Ethylvanillin 15
16. Propylene Glycol 15
31. Peach flavor (Персик)
1. Aldehyde C!4 Peach 100
2. Vanillin 50
3. Ethylvalerate 35
4. Ethylcaproate 15
5. iso-Amylvalerate 15
6. Petitgrain oil (terpenless) 10
7. iso-Amylbutyrate 10
8. iso-Amylacetate 10
9. iso-Amylformate 10
10. Anisyl Alcohol 5
11. Mandarin Aldehyde 2% 5
12. γ-Decalactone (Firmenich) 5
13. γ-Octalactone 5
14. Benzaldehyde 4
15. Cinnamyl iso-valerate 3
16. γ-Dodecalactone 3
17. Benzylacetate 2
18. Ethylbutyrate 2
19. Methylanthranilate 1
20. α-Ionone 1
21. Methyl Nonyl Ketone 1
22. Cinnamic Aldehyde 1
23. Citral 1
24. Linalylacetate 1
25. Terpinylacetate 1
(Develop the concentrate flavor and dilute it with Propylene Glycol in the ratio of 30 (flavor):70(propyleneglycol).
32. Pineapple 1 (Ананас)
1. Ethylacetate 15
2. Ethylbutyrate 30
3. Ethyl iso-valerate 40
4. iso-Amylacetate 15
5. Allylcaproate 220
6. Allylheptanoate 180
7. Ethyloenanthate 100
8. iso-Amylcaproate 150
9. PEA 75
10. Ethylvanillin 15
11. propyleneglycol 160
(Use the above concentrate by 10%)
33. Pineapple 2 (Ананас)
1. Ethylformate 10
2. Ethylacetate 10
3. Ethylbutyrate 30
4. Ethylcaproate 200
5. Allylcaproate 200
6. Allylheptanoate 150
7. Ethyloenanthate 100
8. Orange sweet 5
9. Ethylpelargonate 5
10. Cognac oil 5
11. Palmarosa 5
12. Ethylphenylacetate 5
13. Cinnamic Aldehyde 5
14. Ethylcinnamate 20
15. Cinnamyl iso-butyrate 5
16. Aldehyde C16 10
17. Aldehyde C14 10
18. Vanillin 5
19. Propylene Glycol 220
(Use the above concentrate by 10%)
34. Prune flavor (Чернослив)
1. Ethylacetate 10
2. Ethylbutyrate 20
3. Ethyl iso-valerate 30
4. Acetoin 10
5. iso-Amyl iso-valerate 180
6. PEA 10
7. Aldehyde c18 10
8. Aldehyde C16 50
9. Coumarin 15
10. Heliotropin 5
11. Ethylvanillin 100
12. Strawberry flavor 50
13. Propylene Glycol 470
(Use the above concentrate by 10%)
35. Raspberry (Малина)
1. Ethylbutyrate 20
2. Ethyl iso-valerate 80
3. iso-Amylacetate 10
4. Ethyloenanthate 25
5. Celery Oil 10% 5
6. Benzylacetate 75
7. Methyl Heptine Carbonate 3
8. Geranium 2
9. Anethole 5
10. Ionone pure 45
11. Methyl Ionone 65
12. Maltol 35
13. Raspberry Crystal 10
14. Anisyl acetate 5
15. Aldehyde C16 35
16. Aldehyde C14 10% 10
17. Vanillin 15
18. Fenugreek 10% 5
19. Strawberry flavor 450
20. Orris concrete 10% 155
(Use the above concentrate by 30%)
36. Strawberry 1 (Земляника)
1. Diacetyl 5
2. Ethyl iso-valerate 30
3. Dipropyl Ketone 100
4. Ethyllactate 300
5. Butyric acid 15
6. Ethyloenanthate 50
7. Methylsalicylate 5
8. Methyl Heptine Carbonate 9
9. Cinnamyl iso-butyrate 1
10. Cinnamyl iso-valerate 20
11. Maltol 35
12. Aldehyde C16 125
13. Aldehyde C14 15
14. Vanillin 15
15. Orris root extract 5% 1
16. Propylene Glycol 470
37. Strawberry 3 (Земляника)
1. Ethylacetate 10
2. Diacetyl 5
3. Ethyl iso-butyrate 20
4. Ethyl Lactate 300
5. iso-Amyl iso-valerate 35
6. iso-Valeric acid 2
7. Caproic acid 3
8. Orange oil (10 fold) 30
9. Maltol 35
10. Raspberry crystal 5
11. Aldehyde C16 300
12. Aldehyde C14 20
13. Vanillin 5
14. Propylene Glycol 225
(Use the above concentrate by 10%)
38. Walnut 1 (Орех)
1. para-Cresyl Methyl Ether 2
2. Ethyl iso-valerate 6
3. iso-Amyl iso-valerate 32
4. para-Cresyl Phenylacetate 10% 136
5. Aldehyde C18 2
6. Aldehyde C14 2
7. Heliotropin 10% 30
8. vanillin 10% 30
9. Fenugreek tincture 740
(Use the above concentrate by 10%)
39. Walnut 2 (Орех)
1. Cardamon oil 10
2. Anis oil 20
3. Ethylvanillin 40
4. Clove oil 50
5. Benzodihydropyrone 50
6. Butyric acid 40
7. Orange oil (5 fold) 50
8. Bezaldehyde 120
9. Vanillin 120
10. Lemon oil (terpenless) 200
11. Nutmeg oil 300